No-Knead Breakfast Focaccia with Spring Herbs
Experience the delightful aroma of freshly baked No-Knead Breakfast Focaccia with Spring Herbs, a simple yet flavorful bread that requires minimal effort. This fluffy focaccia, topped with vibrant herbs, is perfect for breakfast or brunch gatherings. Serve it warm alongside eggs or cheeses, or enjoy it solo as a delicious snack. With its rustic charm and versatility, this golden masterpiece will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ¼ cup fresh spring herbs (e.g., rosemary, thyme, basil)
Instructions
- In a large bowl, whisk together flour, salt, and yeast. Add warm water and olive oil; mix until sticky.
- Cover the bowl with plastic wrap and let the dough rise for about 2 hours or until doubled in size.
- Pour olive oil onto a baking sheet and transfer the dough, stretching it into a rectangle.
- Use your fingers to create dimples in the dough; drizzle more olive oil on top and sprinkle with herbs.
- Cover again and let it rise for an additional hour while preheating the oven to 425°F.
- Bake for 20-25 minutes until golden brown; allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg