No Bake Cranberry Orange Cheesecake
Indulge in the festive flavors of a No Bake Cranberry Orange Cheesecake! This creamy, vibrant dessert combines the tangy zest of fresh cranberries and oranges with a smooth cream cheese filling, all nestled atop a buttery graham cracker crust. Perfect for holiday gatherings or any occasion, this delightful cheesecake is easy to make and requires no baking—allowing you to impress your guests without the fuss. Elevate your dessert table with this refreshing treat that’s sure to leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar, sifted
- 1 ½ cups fresh cranberries, chopped
- Zest and juice of 1 large orange
Instructions
- Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the pan and refrigerate.
- Beat softened cream cheese until smooth. Gradually add powdered sugar until fully incorporated.
- Mix in sour cream, orange juice, and zest until fluffy.
- Gently fold in chopped cranberries.
- Pour the mixture over the crust and smooth out the top. Cover and chill for at least 4 hours or overnight.
- Serve chilled, garnished with extra cranberries or whipped cream if desired.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg