No-Bake Chocolate Eclair Cake
Indulge in the rich layers of our No-Bake Chocolate Eclair Cake, a delightful dessert that combines creamy vanilla filling and crunchy graham crackers, all topped with a luscious chocolate glaze. Perfect for any occasion, this easy-to-make treat requires no baking skills, making it an ideal choice for busy bakers and dessert lovers alike. Prepare to wow your guests with each bite of this nostalgic favorite!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 9
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box (14.4 oz) graham crackers
- 2 cups whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups heavy whipping cream
- 1 cup chocolate frosting
Instructions
- Line an 8×8-inch baking dish with a layer of graham crackers.
- In a large bowl, whisk together instant vanilla pudding mix and milk until smooth; let sit for 5 minutes to thicken.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the pudding mixture until fully combined.
- Spread half of the filling over the graham cracker layer and top with another layer of graham crackers.
- Repeat with the remaining filling and finish with a final layer of graham crackers.
- Spread chocolate frosting evenly on top; microwave for 10 seconds if needed for easier spreading.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg