No-Bake Cheesecake Greek Yogurt Cups
Indulge in the delightful No-Bake Cheesecake Greek Yogurt Cups, a guilt-free dessert that masterfully combines creamy Greek yogurt with rich cream cheese and sweet honey. Layered with a crumbly graham cracker crust and topped with fresh berries, these visually stunning cups are quick to prepare and easily customizable. Perfect for warm days or as a light dessert, they satisfy your sweet cravings without the hassle of baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 4 oz cream cheese, softened
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until crumbly to form the crust.
- Blend softened cream cheese with Greek yogurt until smooth; add honey and vanilla extract.
- In serving cups, layer the graham cracker mixture followed by the creamy filling.
- Repeat layers until the cups are full.
- Cover and refrigerate for at least two hours before serving.
- Top with fresh berries and an optional drizzle of honey.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg