Mushroom & Leek Savory Tart
Mushroom & Leek Savory Tart is a delightful dish that combines a flaky, buttery crust with a rich filling of earthy mushrooms and sweet leeks. This elegant tart is perfect for brunch, dinner parties, or cozy nights in. Its creamy texture and vibrant flavors create an unforgettable experience that will impress guests and satisfy your taste buds. Easy to prepare, this savory delight is sure to become a favorite in your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Savory Tart
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium leeks (sliced)
- 8 oz mixed mushrooms (button and cremini, chopped)
- 1 cup heavy cream
- 3 large eggs
- 1 tbsp fresh thyme (chopped)
- 3 tbsp butter (divided)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface, transfer it to a tart pan, and trim excess pastry.
- In a skillet over medium heat, melt 2 tbsp of butter; sauté leeks until soft (about 5 minutes).
- Add remaining butter and mushrooms; cook until browned (about 8 minutes).
- In a bowl, whisk together cream, eggs, thyme, salt, and pepper. Stir in sautéed leeks and mushrooms.
- Pour the filling into the pastry crust; bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg