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Mounds Poke Cake

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Mounds Poke Cake is an irresistible dessert that beautifully marries rich chocolate with creamy coconut, creating a flavor sensation that will leave everyone asking for seconds. This moist cake features holes filled with luscious coconut cream, topped off with glossy chocolate ganache and toasted coconut flakes. Perfect for any occasion, this delightful treat is sure to impress friends and family alike!

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 3 large eggs
  • 1 cup water
  • 1 can (15 oz) coconut cream
  • 1 cup sweetened shredded coconut, divided
  • 1 cup chocolate chips
  • ½ cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a bowl, mix chocolate cake mix, eggs, and water according to package directions. Pour into the prepared baking dish.
  3. Bake for 25-30 minutes until a toothpick comes out clean. Allow to cool slightly.
  4. Poke holes throughout the cake using the handle of a wooden spoon.
  5. In a bowl, combine coconut cream and half of the shredded coconut; pour over the cake.
  6. In a saucepan over low heat, melt chocolate chips with heavy cream until smooth; spread over the cake.
  7. Top with remaining shredded coconut before serving.

Nutrition

Find it online: https://cookinghack.com/irresistible-mounds-poke-cake-recipe-for-chocolate-lovers/