Moscow Mule Cupcakes
Moscow Mule cupcakes are a delightful twist on the classic cocktail, combining zesty ginger and lime flavors in a moist cupcake form. Topped with a creamy lime frosting, these treats bring a refreshing burst of flavor to any occasion, from summer barbecues to cozy nights in. Each bite is sure to impress friends and family, making them the perfect indulgence for celebrations or everyday enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tbsp fresh grated ginger
- 2 tbsp freshly squeezed lime juice
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- Zest of 1 lime
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy; add eggs one at a time.
- Stir in grated ginger and lime juice into the butter mixture until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fill cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 245
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg