Monterey Sausage Pie
Monterey Sausage Pie is a delightful, savory dish that combines a flaky crust with seasoned ground sausage, fresh vegetables, and melted cheese. This comforting pie is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with minimal effort. With its golden-brown exterior and hearty filling, it’s sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought or homemade pie crust
- 1 lb ground Italian sausage
- 1 medium onion, finely chopped
- 1 cup bell peppers (any color), chopped
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat.
- Add the chopped onion and bell peppers to the skillet; sauté for about 5 minutes until softened.
- In a bowl, mix the sausage-veggie mixture with garlic powder, Italian seasoning, and half of the cheese.
- Roll out one pie crust in the baking dish; pour the filling evenly over it. Top with another pie crust or create a lattice design.
- Bake for 25-30 minutes until the crust is golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg