The aroma of Monterey Sausage Pie wafts through the kitchen, wrapping you in a warm embrace of savory goodness. Picture this: a golden-brown crust encasing a luscious filling of succulent sausage, vibrant vegetables, and a medley of spices that dance on your taste buds. Honey Butter Fried Chicken Just the thought makes your mouth water, doesn’t it? You can almost hear the sizzle as the sausage browns, releasing an enticing scent that promises a delightful culinary experience.
Now, let me take you back to a cozy family gathering where this pie stole the show. My uncle Bob an enthusiastic but slightly chaotic cook decided to whip up his famous Monterey Sausage Pie. The kitchen turned into a delightful battleground of laughter, spilled flour, and the occasional flying pepperoni, all while we eagerly awaited the masterpiece emerging from the oven. This dish is perfect for gatherings or lazy Sunday dinners when you want something comforting yet impressive. Trust me; once you try it, you’ll be counting down to your next slice!
Why You'll Love This Recipe
- This Monterey Sausage Pie is incredibly easy to prepare and is sure to impress everyone around your dinner table.
- Its rich flavor profile combines savory sausage with fresh vegetables for a crowd-pleasing meal.
- Visually appealing with its golden crust and colorful filling, it looks as good as it tastes.
- Perfect for potlucks, family dinners, or just because you deserve something delicious!
Ingredients for Monterey Sausage Pie
Here’s what you’ll need to make this delicious dish:
- Pie Crust: You can use store-bought or homemade pie crust; both will give you that flaky goodness.
- Ground Sausage: Choose your favorite type Italian works great for its robust flavor.
- Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
- Bell Peppers: Use any color you like; they add crunch and vibrant color to your pie.
- Cheddar Cheese: Grated sharp cheddar melts beautifully into the filling for creamy richness. Cheddar Bacon Ranch Pinwheels.
For seasoning: homemade taco seasoning.
- Garlic Powder: Adds an aromatic kick; fresh garlic can also be used if preferred.
- Italian Seasoning: A blend of herbs that enhances the flavor profile; feel free to adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Monterey Sausage Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, prepare your baking dish by greasing it lightly with nonstick spray.
Step 2: Cook the Sausage
In a large skillet over medium heat, crumble and cook the ground sausage until browned and cooked through. Drain excess fat if necessary.
Step 3: Sauté the Vegetables
Add chopped onions and bell peppers to the skillet with the cooked sausage. Sauté for about five minutes until they soften and become fragrant.
Step 4: Combine Ingredients
In a mixing bowl, combine the sausage mixture with garlic powder, Italian seasoning, and half of the cheese. Stir well until everything is evenly mixed.
Step 5: Assemble the Pie
Unroll one pie crust into your prepared baking dish. Pour in the sausage mixture evenly across the crust. Top with another layer of pie crust or create a lattice design if you’re feeling fancy.
Step 6: Bake
Bake in your preheated oven for about 25-30 minutes or until the crust is golden brown and flaky.
Transfer to plates and serve warm this pie gets better with every bite! Enjoy each slice knowing you’ve created something truly special!
You Must Know
- This delightful Monterey Sausage Pie is not just a feast for the taste buds; it turns meal prep into a fun adventure.
- You can easily adjust the ingredients based on what you have available.
- Its vibrant colors and enticing aromas make it the star of any dinner table.
- Perfect for gatherings but versatile enough for a cozy family night in.
Perfecting the Cooking Process
Start by preheating your oven, then sauté the sausage until golden brown, and while that’s happening, prepare the pie crust. Layer your ingredients strategically to ensure even cooking and maximum flavor.
Add Your Touch
Feel free to swap out the sausage for turkey or veggie options if you’re feeling adventurous. Spice things up with different herbs or add some cheese for an extra creamy texture. Your pie, your rules!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven until warmed through, ensuring that crust stays crispy and delicious.
Chef's Helpful Tips
- Always let the cooked sausage cool slightly before adding it to the pie; this prevents sogginess.
- Ensure your oven is fully preheated for that perfect golden crust.
- Experiment with toppings like fresh herbs or even hot sauce to elevate your dish!
Sometimes, I whip up this Monterey Sausage Pie when friends come over, and their faces light up with joy at first bite it always becomes a cherished memory!
FAQs
What is Monterey Sausage Pie?
Monterey Sausage Pie is a savory dish that features a flaky crust filled with seasoned sausage, cheese, and various vegetables. It’s perfect for breakfast, brunch, or even as a hearty dinner option. The pie combines robust flavors and textures, making it a family favorite. You can easily customize the filling by using different types of sausages or adding your favorite veggies.
How do I store leftover Monterey Sausage Pie?
To store leftover Monterey Sausage Pie, allow it to cool completely first. Cover the pie tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to three days. To reheat, simply slice the pie and warm individual pieces in the oven at 350°F until heated through. This keeps the crust crispy while ensuring the filling is hot.
Can I freeze Monterey Sausage Pie?
Yes, you can freeze Monterey Sausage Pie for later enjoyment. After baking and cooling the pie, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Label the package with the date and freeze it for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven for best results.
What side dishes pair well with Monterey Sausage Pie?
Monterey Sausage Pie pairs wonderfully with a variety of side dishes. A fresh green salad adds a crisp contrast to the rich pie. Roasted vegetables or steamed broccoli are also excellent choices for a nutritious complement. For a heartier meal, consider serving it alongside mashed potatoes or baked beans to enhance your dining experience. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
Conclusion for Monterey Sausage Pie
In summary, Monterey Sausage Pie is a deliciously versatile dish that brings together flavorful sausage, cheese, and vegetables in a flaky shell. This recipe is easy to prepare and perfect for any occasion, from casual meals to festive gatherings. Crock Pot Chicken Burrito Bowl Storing leftovers is simple, and freezing options allow you to enjoy this delightful pie anytime you crave comfort food. Explore different fillings to make this recipe your own! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Monterey Sausage Pie
Monterey Sausage Pie is a delightful, savory dish that combines a flaky crust with seasoned ground sausage, fresh vegetables, and melted cheese. This comforting pie is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with minimal effort. With its golden-brown exterior and hearty filling, it’s sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 store-bought or homemade pie crust
- 1 lb ground Italian sausage
- 1 medium onion, finely chopped
- 1 cup bell peppers (any color), chopped
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat.
- Add the chopped onion and bell peppers to the skillet; sauté for about 5 minutes until softened.
- In a bowl, mix the sausage-veggie mixture with garlic powder, Italian seasoning, and half of the cheese.
- Roll out one pie crust in the baking dish; pour the filling evenly over it. Top with another pie crust or create a lattice design.
- Bake for 25-30 minutes until the crust is golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
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