Mixed Berry Trifle
Indulge in a refreshing Mixed Berry Trifle, where layers of fluffy whipped cream, light sponge cake, and a medley of juicy berries create a delightful dessert experience. Perfect for any occasion, this easy-to-make trifle not only tantalizes the taste buds but also brings a burst of color to your table. Each spoonful is a nostalgic reminder of summer picnics and joyous gatherings, making it an ultimate crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup sponge cake cubes (store-bought or homemade)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Gently wash the mixed berries and pat them dry.
- In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form (about 3–5 minutes).
- Cut the sponge cake into bite-sized cubes.
- In a large glass bowl or individual glasses, layer sponge cake cubes, mixed berries, and whipped cream. Repeat layers until all ingredients are used.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 glass (180g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg