Mixed Berry Mini Trifles
Mixed Berry Mini Trifles are a vibrant and refreshing dessert perfect for any occasion. Layered with creamy vanilla pudding, fluffy whipped cream, and a medley of fresh berries, these trifles provide a delightful crunch and burst of flavor in every spoonful. They are not only visually stunning but also incredibly easy to make, making them an ideal treat for gatherings or a quick indulgence after dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups whole milk
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar
- 6 oz sponge cake or ladyfingers
Instructions
- In a mixing bowl, whisk vanilla pudding mix with milk until smooth; let it thicken for about 5 minutes.
- In another bowl, whip heavy cream with sugar until stiff peaks form.
- Fold half of the whipped cream into the pudding to create a creamy layer.
- Layer the bottom of clear cups or jars with sponge cake pieces, followed by pudding mixture and mixed berries; repeat layers until cups are filled.
- Top each trifle with remaining whipped cream and garnish with an extra berry.
- Refrigerate the assembled trifles for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg