Mixed Berry Crumble Pie
Savor the delightful flavors of this mixed berry crumble pie, where warm, juicy berries blend with a buttery golden crumble topping. This dessert fills your home with a heavenly aroma and is sure to impress at any gathering. Ideal for picnics or cozy dinners, each slice offers a perfect balance of sweet-tart goodness and crunchy texture that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mixed berries (blueberries, strawberries, raspberries)
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup unsalted butter (cold, cubed)
- ½ cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine mixed berries, granulated sugar, and lemon juice. Toss gently and let sit for 10 minutes.
- In another bowl, mix all-purpose flour, rolled oats, brown sugar, and cinnamon. Blend in cold butter until crumbly.
- Pour berry mixture into a greased pie dish; evenly sprinkle crumble topping over the berries.
- Bake for 35-40 minutes or until golden brown and bubbling.
- Let cool for 10 minutes before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 275
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg