Irresistible Mixed Berry Crumble Pie Recipe to Delight You

There’s something magical about the aroma of a freshly baked mixed berry crumble pie wafting through your home. Picture this: warm, juicy berries bubbling under a golden, crumbly topping that practically begs to be devoured. Each slice offers a symphony of flavors, with sweet and tart notes dancing on your taste buds, while the buttery crumble adds a delightful crunch. Trust me, your kitchen will become the hottest spot in your neighborhood when you whip up this beauty.

Now, let’s take a trip down memory lane. I remember my grandma’s kitchen filled with laughter as she baked pies every summer. The moment I stepped inside, I was greeted by that comforting scent of mixed berries, reminding me of countless family gatherings. delicious spiced pear galette This mixed berry crumble pie is perfect for picnics, potlucks, or simply as a delicious treat after dinner. Get ready to impress your friends and family with a dessert that’s not just easy to make but also absolutely scrumptious!

Ingredients for mixed berry crumble pie

Here’s what you’ll need to make this delicious dish:

• Mixed Berries: Use fresh or frozen berries like blueberries, strawberries, and raspberries for optimal flavor and texture.
• Granulated Sugar: A bit of sugar balances the tartness of the berries; adjust according to your sweetness preference.
• All-Purpose Flour: This forms the base for both the filling and the crumble topping; make sure it’s nicely sifted.
• Unsalted Butter: Cold butter gives your crumble that flaky texture; cut it into small cubes before using.
• Oats: Rolled oats add extra crunch to the topping while absorbing some moisture from the filling.
• Cinnamon: A dash of cinnamon warms up the flavors beautifully; feel free to sprinkle more if you love spice.
• Lemon Juice: Fresh lemon juice brightens up the berry flavors and adds a refreshing zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make mixed berry crumble pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). While it heats up, grab your favorite mixing bowl—you know, the one that always seems to disappear during holiday baking?

Step 2: Prepare the Berry Filling

In a large bowl, combine approximately four cups of mixed berries with one cup of granulated sugar and two tablespoons of lemon juice. Gently toss them until well coated and let them sit for about 10 minutes—this gives those juices time to mingle.

Step 3: Make the Crumble Topping

In another bowl, mix one cup of all-purpose flour, one cup of rolled oats, half a cup of brown sugar, and one teaspoon of cinnamon. Add half a cup of cold unsalted butter cubes and use your fingers (or a pastry cutter) to blend until it resembles coarse crumbs.

Step 4: Assemble Your Pie

Pour the berry mixture into a greased pie dish (trust me; nobody wants sticky berries stuck in their dish). Then sprinkle that glorious crumble topping over the berries—make sure it’s even because we want every bite packed with flavor!

Step 5: Bake Away

Place your pie in the preheated oven and bake for about 35-40 minutes or until golden brown on top and bubbling at the edges. Your kitchen will smell like heaven!

Step 6: Serve It Up

Let it cool for about ten minutes before slicing into this decadent delight. Serve warm with vanilla ice cream or whipped cream for an unforgettable experience.

Enjoy sharing this charming dessert with friends or savoring it solo on one of those days when you need just a little something sweet!

Perfecting the Cooking Process

To achieve a perfectly baked mixed berry crumble pie, begin by preheating your oven. While it warms up, prepare your filling and crumble topping. Assemble your pie in a baking dish, then bake until golden brown and bubbling for optimal results.

Add Your Touch

Feel free to customize this mixed berry crumble pie by swapping berries based on what’s in season or available. You can add spices like cinnamon or nutmeg for warmth or even incorporate nuts into the crumble for added crunch.

Storing & Reheating

Store any leftover mixed berry crumble pie in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in a 350°F oven until warmed through, so that crumbly goodness returns to life!

Sometimes I whip up this mixed berry crumble pie when friends come over, and their delighted faces make all the baking worth it! There’s something magical about sharing delicious food with loved ones that creates lasting memories.

FAQs :

What ingredients do I need for mixed berry crumble pie?

To make a delicious mixed berry crumble pie, you will need fresh or frozen berries such as blueberries, strawberries, raspberries, and blackberries. You will also need flour, sugar, butter, oats, and a pinch of salt for the crumble topping. Additionally, a pie crust—either homemade or store-bought—will hold all the delightful filling together. For added flavor, you can include lemon juice and zest to brighten the berries. This combination of ingredients creates a sweet and tangy dessert that everyone will love. For more inspiration, check out this Angel Food Cake French Toast recipe.

How long does it take to bake mixed berry crumble pie?

Baking a mixed berry crumble pie typically takes about 30 to 40 minutes in a preheated oven at 375°F (190°C). Keep an eye on the crust and crumble topping; they should turn golden brown while the berries bubble up beautifully inside. After removing it from the oven, allow the pie to cool for around 15 minutes before serving. This cooling time helps the filling set and makes it easier to slice. Enjoy this warm or at room temperature with ice cream or whipped cream!

Can I use different types of berries in my crumble pie?

Absolutely! One of the great things about mixed berry crumble pie is its versatility. You can use any combination of berries you prefer or have on hand. Popular choices include blueberries, strawberries, raspberries, and blackberries. If you’re feeling adventurous, try adding some chopped peaches or apples for extra flavor and texture. Just be mindful of the sweetness; you may need to adjust the sugar depending on the berries used.

How do I store leftover mixed berry crumble pie?

To store leftover mixed berry crumble pie, first let it cool completely at room temperature. Then cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can stay fresh for up to three days when stored properly. If you’d like to reheat individual slices later on, pop them in the oven for a few minutes at 350°F (175°C) until warmed through. This way, you’ll enjoy your delicious dessert just as much as when it was freshly baked!

Conclusion for mixed berry crumble pie :

In summary, making a scrumptious mixed berry crumble pie is straightforward and rewarding. With simple ingredients like assorted berries, flour, sugar, butter, and oats, you can create a delightful dessert perfect for any occasion. Remember that baking times may vary based on your oven and chosen crust type; patience is key! When served warm with ice cream or whipped cream, this dessert becomes an irresistible treat for family gatherings or casual get-togethers. cozy pumpkin bread recipe chewy pumpkin chocolate chip cookies cranberry pistachio oatmeal cookies Enjoy every bite of this flavorful creation! For more inspiration, check out this Easter Shortbread Cookies recipe.