Missouri Casserole
Missouri Casserole is a comforting dish that combines savory ground beef, creamy cheddar cheese, and tender egg noodles into a deliciously satisfying meal. Perfect for busy weeknights or family gatherings, this easy-to-make casserole offers hearty flavors topped with a crispy panko crust. Gather your loved ones around the table and enjoy this delightful dish that promises to warm hearts and fill stomachs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 1 tsp garlic powder
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Boil a large pot of water for the egg noodles.
- Cook the egg noodles until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess fat.
- In a large bowl, combine the cooked beef mixture with cream of mushroom soup, garlic powder, and half of the cheddar cheese. Stir in the drained egg noodles until well mixed.
- Transfer to a greased baking dish and top with remaining cheddar cheese and panko breadcrumbs.
- Bake for 30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg