Irresistible Missouri Casserole: Comfort in Every Bite

There’s something about the aroma of bubbling cheese and savory goodness that can transport you straight back to your grandmother’s kitchen. Imagine a dish where creamy textures mingle with tender morsels, creating a symphony of flavors that dance on your taste buds and make your heart sing. Welcome to the world of Missouri Casserole, a delightful dish that promises comfort and joy in every bite. For more inspiration, check out this creamy scalloped potatoes recipe.

As you gather around the dinner table, perhaps during a family get-together or a cozy weeknight meal, this casserole will surely become a star attraction. The anticipation builds as the oven works its magic, filling your home with irresistible scents. Trust me; this dish will have everyone coming back for seconds—and maybe even thirds.

Ingredients for Missouri Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: About 1 pound of lean ground beef works best; it gives the casserole a hearty foundation while keeping it flavorful.
• Egg Noodles: Use about 8 ounces of egg noodles; they provide a satisfying texture that soaks up all those delicious flavors.
• Cream of Mushroom Soup: One can (10.5 ounces) adds creaminess and depth; opt for low-fat if you’re watching calories.
• Shredded Cheddar Cheese: About 2 cups; because cheese makes everything better—need I say more?
• Onion: One medium onion, chopped; it adds flavor and sweetness when sautéed until golden brown.
• Garlic Powder: One teaspoon for that extra punch of flavor—after all, garlic is life!

For the Topping:

• Panko Breadcrumbs: About half a cup adds crunch on top—because we all love a good crispy layer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Missouri Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab a large pot of water and bring it to a boil for your egg noodles.

Step 2: Cook the Noodles

Once boiling, add your egg noodles and cook them according to package instructions until al dente. Drain them once cooked and set aside.

Step 3: Brown the Beef

In a large skillet over medium heat, add the ground beef and chopped onion. Cook until browned and crumbly—this should take about five minutes—drain excess fat if necessary.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked beef mixture with cream of mushroom soup, garlic powder, and half of your shredded cheddar cheese. Stir in the drained egg noodles until everything is well-coated.

Step 5: Transfer to Baking Dish

Spray a baking dish with nonstick cooking spray and pour in your beef noodle mixture. Spread evenly in the dish before topping with remaining cheddar cheese.

Step 6: Add Crunchy Topping

Sprinkle panko breadcrumbs over the top for added texture. Now it’s time to bake! Place in your preheated oven and bake for about 30 minutes or until bubbly and golden brown.

Transfer to plates and enjoy every cheesy bite of this delectable Missouri Casserole—it’s comfort food at its finest! Whether it’s an ordinary Tuesday or a festive occasion, this dish never fails to warm hearts (and stomachs) everywhere!

Perfecting the Cooking Process

First, preheat your oven to 350°F (175°C). Brown your meat in a skillet while boiling the pasta until al dente. Mix your layers: combine the meat with cheese and veggies, then fold in the pasta before baking it all together for perfect results.

Add Your Touch

Feel free to swap out ground beef for turkey or use gluten-free pasta. Add some diced bell peppers for crunch or a pinch of paprika for extra flavor. Top with crushed chips for an unexpected delightful crunch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until warmed through. Add a sprinkle of cheese on top before heating for extra gooeyness!

It reminds me of rainy Sundays when my grandma would whip up her famous Missouri casserole, filling our home with warmth and love that even my dog couldn’t resist!

FAQs:

What ingredients do I need for Missouri Casserole?

For a delicious Missouri Casserole, gather the following ingredients: ground beef or turkey, onion, bell peppers, garlic, canned tomatoes, corn, and your choice of pasta. You’ll also need shredded cheese like cheddar or mozzarella, along with spices such as oregano, salt, and pepper. French onion beef casserole This recipe allows for flexibility; feel free to add beans or any favorite vegetables you have on hand. With these simple ingredients, you can create a hearty dish that everyone will love.

How long does it take to prepare Missouri Casserole?

Preparation for Missouri Casserole typically takes about 20 minutes. Cooking time usually ranges from 30 to 40 minutes in the oven. So altogether, you can have this comforting dish ready in under an hour! This makes it perfect for busy weeknights or family gatherings. Just ensure all ingredients are prepped and cooked properly before layering them in the baking dish for the best results.

Can I make Missouri Casserole ahead of time?

Absolutely! You can prepare Missouri Casserole ahead of time by assembling all the layers in your baking dish without baking it. Cover the dish tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When you’re ready to eat, simply bake it directly from the fridge—just add a few extra minutes to the cooking time. This makes it incredibly convenient for meal prep!

What can I serve with Missouri Casserole?

Missouri Casserole pairs beautifully with various side dishes. A crisp green salad adds freshness and balances the richness of the casserole. Garlic bread is another excellent option that complements the flavors wonderfully. spicy garlic chicken bites For a heartier meal, consider serving steamed vegetables or coleslaw on the side. Monterey chicken spaghetti These accompaniments enhance your dining experience while keeping everything delicious and satisfying.

Conclusion for Missouri Casserole:

In summary, Missouri Casserole is a versatile and comforting dish that combines ground meat, vegetables, and pasta into one delicious meal. Its ease of preparation makes it ideal for busy families or casual gatherings. You can customize this recipe by adding your favorite ingredients to create a unique flavor profile every time you make it. Enjoy this hearty casserole warm from the oven, making it a perfect choice for any occasion!