Mini Sausage Rolls with Honey Mustard
Mini Sausage Rolls with Honey Mustard are the perfect crowd-pleasing snack for any gathering. These flaky, golden-brown pastry bites are filled with savory sausage and paired with a delightful honey mustard dip, creating a mouthwatering combination of flavors. Easy to prepare and irresistibly delicious, they elevate any occasion from casual get-togethers to festive parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage (spicy or mild)
- 1/4 cup honey mustard
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut into rectangles (approximately 3×5 inches).
- In a bowl, mix ground sausage with honey mustard until well combined.
- Place about 1 tablespoon of the sausage mixture at one end of each pastry rectangle, roll tightly, and seal edges.
- Place rolls seam-side down on the prepared baking sheet and brush the tops with beaten egg wash.
- Bake for 15-20 minutes until golden brown and fragrant. Serve warm with extra honey mustard for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg