Mini Salmon Cakes
Mini salmon cakes are a delightful fusion of crispy exteriors and tender salmon interiors, perfect for any occasion. These bite-sized treats are not only easy to prepare but also burst with flavor, making them an impressive dish for dinner parties or a cozy night in. With just a handful of ingredients, you can whip up these delicious cakes in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 mini salmon cakes 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (6 oz) wild-caught salmon, drained and flaked
- 1 cup plain or panko breadcrumbs
- 1 large egg
- 2 green onions, finely chopped
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the flaked salmon, breadcrumbs, green onions, lemon juice, Dijon mustard, salt, and pepper.
- Add the egg and mix until well combined but still chunky.
- Form the mixture into small patties (about 2 inches wide) and set aside.
- Heat oil in a skillet over medium heat. Cook the patties for about 4 minutes on each side until golden brown and crispy.
- Serve hot with tartar sauce or fresh lemon.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg