Mini Quiches
Mini Quiches are a delightful blend of flaky pastry, creamy eggs, and vibrant veggies that make for the perfect bite-sized treat. Ideal for brunch or as party appetizers, these savory morsels can be customized to suit any taste preference. With their rich flavors and appealing presentation, mini quiches are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini quiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced bell peppers (red, green, yellow)
- 1 cup fresh spinach, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut into circles that fit muffin tins.
- In a bowl, whisk together the eggs and milk until smooth.
- Stir in cheese, bell peppers, spinach, salt, and pepper until well combined.
- Place pie crust rounds in muffin tins and fill each with the egg mixture until just full.
- Bake for 20-25 minutes until puffed and golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg