Mini Pumpkin Bread with Cinnamon Swirl
Mini Pumpkin Bread with Cinnamon Swirl is the ultimate autumn delight, enveloping you in a comforting embrace of rich pumpkin flavor and warm spices. This easy-to-make recipe not only fills your home with an inviting aroma but also evokes nostalgia, making it perfect for Thanksgiving gatherings or cozy mornings with coffee. Each mini loaf boasts a delightful cinnamon swirl, ensuring every bite is a treat worth savoring.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (packed)
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 2 large eggs
- ½ cup vegetable oil
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease mini loaf pans.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, combine pumpkin puree, brown sugar, eggs, and vegetable oil until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- For the cinnamon swirl, mix additional brown sugar with cinnamon in a small bowl.
- Pour batter into pans, layering with the cinnamon mixture for a swirl effect.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg