Mini Pancake Stacks
Mini pancake stacks are the perfect breakfast treat, bringing joy to your morning with their fluffy texture and delightful flavor. These bite-sized pancakes are easy to prepare and can be topped with your favorite fruits, syrups, or even whipped cream. Ideal for brunches, family gatherings, or a cozy breakfast at home, these mini stacks promise smiles all around!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 3 (3 pancakes each) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (whole or alternative)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, and sugar until well combined.
- In another bowl, whisk milk and egg until frothy. Stir in melted butter.
- Pour wet ingredients into dry mixture and fold gently until combined; lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour small circles of batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook for another minute until golden brown.
- Stack mini pancakes high on plates, drizzle with syrup or honey, and add fruits for extra flair.
Nutrition
- Serving Size: 3 mini pancakes (90g)
- Calories: 260
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg