Mini Fruit Pizzas
Mini fruit pizzas are the ultimate summer treat, featuring a buttery cookie base topped with creamy frosting and a colorful assortment of fresh fruits. These delightful individual desserts are not only easy to make but also allow for endless customization based on your favorite seasonal fruits. Perfect for picnics, birthday parties, or casual gatherings, each bite is a burst of flavor that’s sure to impress and bring joy to everyone around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 mini fruit pizzas 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 2 ripe kiwis, sliced
Instructions
- Preheat your oven to 350°F (175°C). Unroll the sugar cookie dough onto an ungreased baking sheet.
- Shape the dough into small circles about 2 inches wide, leaving space for spreading.
- Bake for 8–10 minutes or until golden brown around the edges. Allow cookies to cool completely.
- In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread frosting generously on each cooled cookie and top with slices of strawberries, blueberries, and kiwis.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg