Mini Crab Cakes
Mini Crab Cakes are delightful bite-sized treats that capture the essence of the ocean in every crispy, golden morsel. Filled with tender lump crab meat and a hint of spice, these cakes are perfect for any gathering, whether as an appetizer or a main dish. Serve them with a zesty remoulade or tartar sauce for an unforgettable culinary experience that will leave your guests clamoring for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 mini crab cakes 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh lump crab meat
- 1 cup plain breadcrumbs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 large eggs
- 1/4 cup chopped green onions
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently mix crab meat, breadcrumbs, mayonnaise, mustard, and eggs until just combined.
- Fold in green onions, Old Bay seasoning, lemon juice, salt, and pepper. Mix carefully to keep lumps of crab intact.
- Form small patties (about 2 inches wide) and place them on a parchment-lined baking sheet.
- Bake for approximately 20 minutes or until golden brown on top.
- Let cool slightly before serving with tartar sauce or remoulade.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg