Mini Blueberry Banana Muffins
Mini blueberry banana muffins are irresistibly moist and flavorful treats that perfectly combine the sweetness of ripe bananas with juicy blueberries. These delightful bites are ideal for breakfast, snacks, or even a guilt-free dessert. With their inviting aroma wafting through your kitchen, they’re sure to become a family favorite. Quick and easy to make, these muffins promise satisfaction in every bite—perfect for busy mornings or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup whole milk
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and line muffin tins with paper liners.
- In a large bowl, mash the bananas until smooth.
- Add sugar, egg, milk, and melted butter to the mashed bananas; whisk until combined.
- In another bowl, mix flour and baking powder. Gradually fold it into the wet mixture until just combined.
- Gently fold in blueberries.
- Spoon batter into muffin tins, filling each about two-thirds full. Bake for 18–20 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 109
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 14mg