Mini Beef Wellingtons
Mini Beef Wellingtons are a delightful twist on the classic dish, featuring tender beef fillet enveloped in flaky pastry and earthy mushroom filling. Perfect for impressing guests or enjoying a cozy night in, these bite-sized wonders are bursting with flavor and elegance. Easy to prepare, they can be served as appetizers or main courses, making them versatile for any occasion. Whether you’re hosting a dinner party or simply treating yourself, Mini Beef Wellingtons promise to create unforgettable culinary memories.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin, cut into 1-inch cubes
- 1 sheet puff pastry (thawed)
- 1 cup cremini mushrooms, finely chopped
- 2 shallots, minced
- 2 tbsp Dijon mustard
- 2 tsp fresh thyme leaves
- 1 egg yolk mixed with 1 tbsp water (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season beef cubes with salt and pepper; sear in a hot skillet for 2-3 minutes until browned but not fully cooked.
- In the same skillet, sauté mushrooms and shallots until golden brown, about 5-7 minutes; stir in thyme and cool.
- Roll out puff pastry on a floured surface; cut into squares.
- Spread Dijon mustard on pastry squares; place beef and mushroom mixture in the center.
- Fold corners over filling, pinch seams to seal, and brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 mini Wellington (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg