Mince Pies with Brandy Butter
Mince pies with brandy butter are the quintessential holiday treat, enveloping a rich, spiced mincemeat filling in a flaky pastry crust. Each bite is a delightful combination of warm spices and sweet dried fruits, topped with silky brandy butter that melts into a luxurious finish. Perfect for festive gatherings or cozy nights in, these easy-to-make mince pies will surely become a cherished tradition in your home.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1/2 cup mincemeat filling (store-bought or homemade)
- 2 tbsp brandy
- 1/4 cup powdered sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine flour and sugar; cut in cold butter until crumbly.
- Gradually add cold water until dough forms. Knead gently and roll out to 1/8 inch thick.
- Cut circles from dough; place half in greased muffin tins and fill with mincemeat.
- Top with remaining dough circles, sealing edges well.
- Bake for 20-25 minutes until golden brown.
- While baking, whip butter and powdered sugar; mix in brandy until smooth.
- Cool slightly before dusting with powdered sugar and serving warm with brandy butter.
Nutrition
- Serving Size: 1 pie (45g)
- Calories: 182
- Sugar: 9g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg