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Home » Irresistible Million Dollar Spaghetti Casserole Recipe

Irresistible Million Dollar Spaghetti Casserole Recipe

June 12, 2025 by OliviaDinner

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Million Dollar Spaghetti Casserole is not just another dinner; it’s a culinary extravaganza that will make your taste buds sing and your heart do a happy little jig. Picture this: layers of cheesy, saucy goodness, with spaghetti noodles dancing together in perfect harmony. The aroma wafts through the kitchen, enticing every member of the household and perhaps even some uninvited neighbors who start wondering if they can “borrow” a cup of sugar. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

Now, let’s dive into a little backstory. This dish has been a family favorite for years, gracing our table during cozy Sunday dinners and festive gatherings alike. I remember one particular occasion when we made it for a backyard barbecue it was so good that my cousin declared it should win a Nobel Prize in deliciousness! And let me tell you, nothing brings people together like the promise of mouthwatering food. cozy French onion potatoes Get ready for an unforgettable flavor experience!

Why You'll Love This Recipe

  • This Million Dollar Spaghetti Casserole is incredibly easy to whip up, making weeknight dinners a breeze.
  • Its rich flavor profile combines tangy tomato sauce with creamy cheese for ultimate satisfaction.
  • Visually appealing with layers of colorful ingredients, it’s sure to impress guests at any gathering.
  • Plus, you can easily customize it to suit your dietary preferences or what’s left in your fridge.

Ingredients for Million Dollar Spaghetti Casserole

Here’s what you’ll need to make this delicious dish:

  • Spaghetti Noodles: Aim for about 12 ounces of traditional spaghetti for the best texture and flavor.
  • Ground Beef: Use about 1 pound of lean ground beef or substitute with turkey for a healthier option.
  • Marinara Sauce: A jar of your favorite marinara sauce adds rich flavor and moisture to the casserole.
  • Cream Cheese: About 8 ounces will provide that creamy goodness that elevates this dish to “million-dollar” status.
  • Shredded Mozzarella Cheese: You’ll need around 2 cups for that cheesy topping everyone loves.

For the Extras:

  • Garlic Powder: Just a teaspoon adds depth to the flavor profile without overwhelming the dish.
  • Italian Seasoning: A tablespoon gives your casserole that classic Italian flair we all adore.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Million Dollar Spaghetti Casserole

How to Make Million Dollar Spaghetti Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab a large pot and fill it with water. Once the water is boiling, add a pinch of salt and toss in those spaghetti noodles. Cook them according to package instructions until al dente.

Step 2: Brown the Meat

In a large skillet over medium heat, brown the ground beef until it’s no longer pink, which should take about 5-7 minutes. Drain any excess fat and stir in the marinara sauce along with garlic powder and Italian seasoning.

Step 3: Mix in Cream Cheese

Once everything is combined in the skillet, lower the heat and add in cream cheese. Stir well until it’s melted and mixed thoroughly with the meat sauce. It will create an irresistibly creamy mixture that will make you want to dive straight in.

Step 4: Combine Noodles and Sauce

Drain your cooked spaghetti noodles and add them directly into the skillet with your glorious meat sauce mixture. Toss everything together gently until every noodle is coated in that luscious sauce.

Step 5: Assemble the Casserole

Spray a baking dish with nonstick spray or grease it lightly with olive oil. Pour half of your spaghetti mixture into the dish evenly. Sprinkle half of the mozzarella cheese on top before adding the remaining spaghetti mixture followed by another layer of mozzarella cheese.

Step 6: Bake It Up

Cover your baking dish with aluminum foil (to prevent excessive browning) and bake for about 25 minutes. Then remove the foil and bake for an additional 15 minutes or until bubbly and golden brown on top.

Transfer to plates and drizzle with extra marinara sauce if you’re feeling fancy! Pair it with some garlic bread or a side salad because every great meal deserves a little something extra on the side.

Now you’ve got not just another dinner option but an instant classic that might just become a staple in your household too! Enjoy every bite of this Million Dollar Spaghetti Casserole; it’s worth its weight in gold!

You Must Know

  • This Million Dollar Spaghetti Casserole is not just a meal; it’s a culinary jackpot.
  • The layers of cheesy goodness and savory sauce make it a showstopper at any gathering.
  • Plus, it’s easy to whip up, making weeknight dinners feel like a special occasion.

Perfecting the Cooking Process

To achieve that creamy, dreamy Million Dollar Spaghetti Casserole, start by boiling your pasta to al dente perfection. While the pasta cooks, brown the meat and prepare your sauce. Layer everything in a baking dish for optimal flavor fusion.

Add Your Touch

Feel free to get creative with this casserole! Swap out the ground beef for turkey or even a plant-based alternative. Add some sautéed veggies like bell peppers or mushrooms, or sprinkle in your favorite herbs to give it your signature touch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, about 20 minutes. This keeps the flavors intact and melts the cheese beautifully.

Chef's Helpful Tips

  • Layering is key to achieving that million-dollar taste; ensure each layer is evenly spread for consistent flavor throughout.
  • Don’t skip on letting it rest after baking; this helps everything set nicely.
  • Use fresh herbs when possible for that extra punch of flavor.

Sharing my first experience making Million Dollar Spaghetti Casserole was unforgettable! My friends devoured it so fast that I barely had time to take a picture before it disappeared.

FAQs :

What is Million Dollar Spaghetti Casserole?

Million Dollar Spaghetti Casserole is a delicious and hearty dish that combines layers of spaghetti, creamy cheese, and savory meat sauce. This recipe features cooked spaghetti, a rich meat mixture often made with ground beef or sausage, and an assortment of cheeses such as ricotta, mozzarella, and parmesan. Philly cheesesteak sloppy joes The combination of flavors creates a comforting meal that’s perfect for family dinners or gatherings.

How long does it take to prepare Million Dollar Spaghetti Casserole?

Preparing Million Dollar Spaghetti Casserole typically takes about 20 minutes if you have your ingredients ready. Cooking the spaghetti and browning the meat will add another 20-30 minutes, depending on your stove. After assembling the casserole, baking it in the oven usually takes around 30-40 minutes. Overall, you can expect to spend about an hour from start to finish for this delightful dish.

Can I make Million Dollar Spaghetti Casserole ahead of time?

Yes, you can certainly make Million Dollar Spaghetti Casserole ahead of time. Prepare the dish according to the recipe instructions but do not bake it immediately. Instead, cover it tightly with foil or plastic wrap and refrigerate it for up to 24 hours. delicious chicken pot pie bake When you’re ready to serve, simply preheat your oven and bake until heated through and bubbly. This makes it an excellent option for meal prep or hosting.

What can I serve with Million Dollar Spaghetti Casserole?

Million Dollar Spaghetti Casserole pairs wonderfully with a fresh garden salad or garlic bread. You can also serve it alongside steamed vegetables for a balanced meal. For added flavor, consider offering a sprinkle of fresh herbs like basil or parsley on top just before serving. These sides enhance the overall dining experience while complementing the richness of the casserole.

Conclusion for Million Dollar Spaghetti Casserole :

In summary, Million Dollar Spaghetti Casserole is a delightful dish that brings together pasta, meat sauce, and creamy cheeses in one satisfying meal. Preparing this casserole is straightforward and allows for customization based on your preferences. creamy chicken enchiladas Whether you make it ahead of time or enjoy it fresh out of the oven, it’s sure to be a crowd-pleaser at any gathering. Try this recipe today for a taste of comfort food at its best!

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Million Dollar Spaghetti Casserole is a comforting dish that layers tender spaghetti with savory ground beef, rich marinara sauce, and creamy cheese. This easy-to-make casserole is perfect for weeknight dinners or gatherings, delivering a delightful combination of flavors that will leave everyone asking for seconds. Ready in just about an hour, it’s a family favorite that transforms any meal into a celebration.

  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz spaghetti noodles
  • 1 lb lean ground beef (or turkey)
  • 24 oz marinara sauce
  • 8 oz cream cheese
  • 2 cups shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tbsp Italian seasoning

Instructions

  1. Preheat your oven to 350°F (175°C). Cook spaghetti in boiling salted water until al dente, then drain.
  2. In a skillet over medium heat, brown the ground beef for 5-7 minutes. Drain excess fat and add marinara sauce, garlic powder, and Italian seasoning.
  3. Lower the heat and mix in cream cheese until melted and combined.
  4. Toss cooked spaghetti with the meat sauce until evenly coated.
  5. In a greased baking dish, layer half of the spaghetti mixture followed by half of the mozzarella. Repeat with the remaining mixture and cheese on top.
  6. Cover with foil and bake for 25 minutes, then remove foil and bake an additional 15 minutes until bubbling and golden.

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

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