Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is the ultimate comfort food, blending tender chicken with a creamy sauce and a crunchy topping for a dish that’s both satisfying and delicious. Perfect for busy weeknights or family gatherings, this casserole is quick to prepare and easily customizable to suit your taste. With each bite, you’ll experience a delightful mix of flavors that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 cup breadcrumbs (or panko)
- 1 tsp garlic powder
- 1 tsp poultry seasoning
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Shred cooked chicken into bite-sized pieces in a large bowl. Rotisserie chicken works well for this.
- Mix in cream of chicken soup, sour cream, shredded cheese, frozen mixed vegetables, garlic powder, and poultry seasoning until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with breadcrumbs and additional cheese if desired.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 casserole (approx. 220g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg