Mexican Street Cron
Mexican Street Cron is a mouthwatering fusion of flavors that captures the essence of traditional Mexican street food. With a crispy tortilla shell encasing a savory filling of seasoned ground beef, black beans, and gooey cheddar cheese, this dish is perfect for any occasion—from casual get-togethers to cozy nights in. Easy to prepare and highly customizable, every bite delivers an explosion of taste that will leave your guests clamoring for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 medium flour tortillas
- 1 lb lean ground beef
- 1 cup canned black beans, drained and rinsed
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 2 tbsp taco seasoning
- 1 tbsp olive oil
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
- Add diced onions and taco seasoning; cook until onions are translucent (about 5 minutes).
- Stir in black beans and half the cheddar cheese until well combined and heated through.
- Place a tortilla on a flat surface, add some filling on one side, fold it over, tucking in the edges.
- In another skillet, heat oil over medium heat. Cook crons seam-side down until golden brown (about 3 minutes per side).
- Serve hot with salsa or sour cream.
Nutrition
- Serving Size: 1 cron (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg