Marshmallow Caramel Corn
Marshmallow Caramel Corn is a delightful treat that perfectly blends sweet and salty flavors with fluffy popcorn, gooey marshmallows, and rich caramel. This easy-to-make snack is perfect for movie nights, parties, or simply indulging your sweet tooth. With its irresistible crunch and chewy texture, it’s a fun dessert everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 0.5 cup light corn syrup
- 4 cups mini marshmallows
- Pinch sea salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop method. Place in a large bowl.
- In a medium saucepan over medium heat, melt the sugar, butter, and corn syrup together for about 5 minutes until bubbly.
- Pour the caramel sauce over the warm popcorn and gently fold until coated.
- Incorporate mini marshmallows while the mixture is still warm but not too hot.
- Spread onto a lined baking sheet and let it cool for about an hour before breaking into pieces.
- Serve in bowls or bags for easy snacking.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg