Maple Pecan Sweet Potato Casserole is like a warm hug on a chilly evening, with its creamy sweet potatoes and crunchy pecan topping. Imagine the rich aroma wafting through your kitchen as you prepare this dish, making everyone wonder when dinner will be served. Butternut Squash Coconut Curry It’s the kind of recipe that whispers sweet nothings to your taste buds, promising a delightful blend of flavors that dance on your palate. Butternut Squash Salad Butternut Squash Lasagna Recipe.
This casserole isn’t just food; it’s nostalgia served in a dish. Picture cozy family gatherings or festive holiday dinners where laughter fills the air and everyone reaches for seconds. Whether it’s Thanksgiving or just a regular Tuesday night, Maple Pecan Sweet Potato Casserole is the perfect companion to elevate any meal. Get ready to savor every bite! For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time in the kitchen and more time enjoying with loved ones.
- This dish combines sweet and nutty flavors for a unique taste experience.
- The vibrant colors make it visually stunning, sure to impress at any gathering.
- It’s versatile enough to serve as a side or even a dessert!
Ingredients for Maple Pecan Sweet Potato Casserole
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best texture; around 2-3 medium-sized should do.
- Brown Sugar: This adds sweetness and depth; light or dark brown sugar will work beautifully.
- Pecans: Use chopped pecans for crunch; lightly toasted pecans enhance their flavor.
- Butter: Unsalted butter is preferred; it allows you to control the saltiness in the dish.
- Cinnamon: Ground cinnamon elevates the warmth of this casserole; fresh spices yield better flavor.
- Vanilla Extract: A splash of vanilla adds complexity to the sweet potatoes; use pure extract for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Pecan Sweet Potato Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s heating up, grab your favorite baking dish and lightly grease it with nonstick cooking spray.
Step 2: Prepare the Sweet Potatoes
Peel and chop those beautiful sweet potatoes into chunks. Boil them in water until fork-tender, which usually takes about 15-20 minutes. Drain them well, then mash them until smooth.
Step 3: Mix in Flavorful Ingredients
In a large bowl, combine the mashed sweet potatoes with brown sugar, melted butter, cinnamon, vanilla extract, and a pinch of salt. Stir until everything is mixed together nicely; this blend should smell heavenly!
Step 4: Create the Topping
In another bowl, mix chopped pecans with a bit of melted butter and brown sugar for that delicious crunch on top. This adds texture that balances beautifully with the creamy filling.
Step 5: Assemble Your Casserole
Spread the sweet potato mixture into your prepared baking dish evenly. Then sprinkle that glorious pecan topping over it like you’re showering it with love!
Step 6: Bake It to Perfection
Bake in your preheated oven for about 25-30 minutes or until golden brown and bubbly around the edges. You’ll know it’s ready when your kitchen smells like pure bliss.
Transfer to plates and drizzle with maple syrup if you’re feeling extra indulgent for the perfect finishing touch!
Enjoy every last morsel of your Maple Pecan Sweet Potato Casserole as you bask in its deliciousness—because let’s face it, life’s too short not to enjoy comfort food!
You Must Know
- This delightful Maple Pecan Sweet Potato Casserole is not just a side dish; it’s an experience!
- It’s perfect for cozy family gatherings and will have everyone asking for seconds.
- The warm, sweet aroma will fill your kitchen and hearts with joy.
Perfecting the Cooking Process
Start by roasting the sweet potatoes until they are tender. While they cool, mix the maple syrup, pecans, and spices in a bowl. Blend the sweet potatoes until smooth, then fold in the mixture before transferring it to a baking dish for that golden top.
Add Your Touch
Feel free to swap out the pecans for walnuts if that’s what you have on hand. Add a sprinkle of cinnamon or nutmeg for that extra kick. You can also throw in some mini marshmallows on top for a fun touch that kids will love!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350 degrees Fahrenheit until warmed through, or use the microwave if you’re in a rush!
Chef's Helpful Tips
- First, always taste your sweet potato mixture before baking to adjust sweetness as needed.
- Second, toast your pecans lightly to enhance their flavor before adding them to the casserole.
- Lastly, let it sit for a few minutes post-baking for easier serving.
Sometimes I think my family loves this casserole more than me! The last Thanksgiving, my cousin even proposed we replace the turkey with this dish—it’s that good!
FAQs:
What ingredients are needed for Maple Pecan Sweet Potato Casserole?
To make Maple Pecan Sweet Potato Casserole, you will need sweet potatoes, maple syrup, pecans, butter, brown sugar, vanilla extract, and spices like cinnamon and nutmeg. The sweet potatoes provide the base, while the maple syrup and brown sugar add sweetness. Pecans give a delightful crunch on top. You may also want to include milk or cream for a creamier texture. These wholesome ingredients create a dish that is perfect for holidays or family gatherings.
How long does it take to prepare Maple Pecan Sweet Potato Casserole?
Preparing Maple Pecan Sweet Potato Casserole typically takes about 15-20 minutes of active prep time. After that, you will need to bake it for approximately 30-40 minutes until it’s golden brown and bubbly. Overall, you can expect the entire process to take around an hour from start to finish. This makes it a great option for busy cooks looking to create a delicious side dish without spending all day in the kitchen.
Can I make Maple Pecan Sweet Potato Casserole ahead of time?
Yes, you can definitely make Maple Pecan Sweet Potato Casserole ahead of time! Prepare the dish as directed but stop before baking it. Cover it tightly with plastic wrap or foil and store it in the refrigerator for up to two days. When you’re ready to serve, just take it out, let it come to room temperature, and then bake as instructed. This allows flavors to meld beautifully and saves you time during hectic holiday meal prep.
What are some variations for Maple Pecan Sweet Potato Casserole?
There are many delicious variations of Maple Pecan Sweet Potato Casserole that you can try! For a healthier twist, substitute Greek yogurt for some of the butter or cream. You can also introduce other nuts like walnuts or almonds for different textures. If you’re feeling adventurous, mix in dried fruits such as cranberries or raisins for added sweetness. These variations enhance flavor and texture while keeping the essence of this beloved casserole intact.
Conclusion for Maple Pecan Sweet Potato Casserole:
Maple Pecan Sweet Potato Casserole is a delightful dish that combines comforting sweet potatoes with rich maple syrup and crunchy pecans. This recipe is simple enough for any home cook and offers various options for customization. Whether prepared ahead of time or made fresh on special occasions, this casserole is sure to be a crowd-pleaser. Sweet Apple Bars Recipe With its sweet flavor profile and warm texture, it’s perfect as a side dish during holidays or family dinners. Enjoy making this classic recipe that everyone will love!
Maple Pecan Sweet Potato Casserole
Maple Pecan Sweet Potato Casserole is a heartwarming dish that perfectly combines creamy sweet potatoes with a crunchy pecan topping. Ideal for family gatherings or holiday celebrations, this casserole not only delights the taste buds but also fills your home with a delightful aroma. With its blend of flavors and textures, it serves as a comforting side or a unique dessert option that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- 2 medium sweet potatoes (about 500g), peeled and chopped
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 4 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Boil sweet potato chunks in water until fork-tender, about 15-20 minutes. Drain and mash until smooth.
- In a bowl, mix mashed sweet potatoes with brown sugar, melted butter, cinnamon, vanilla extract, and salt until well combined.
- In another bowl, combine chopped pecans with remaining melted butter and brown sugar.
- Spread the sweet potato mixture in the prepared baking dish and top with the pecan mixture.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of casserole (about 180g)
- Calories: 250
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg







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