Maple Pecan Pie
Maple Pecan Pie is a warm, comforting dessert that combines sweet maple syrup and crunchy toasted pecans in a flaky, buttery crust. This delightful treat is perfect for family gatherings, holiday celebrations, or simply as an indulgent weekend dessert. Each slice offers a blend of nostalgia and flavor that pairs beautifully with vanilla ice cream, making every bite a cherished memory.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 prepared pie crust (store-bought or homemade)
- 1 cup toasted pecans
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust in a pie dish and crimp the edges as desired.
- In a bowl, whisk together maple syrup, brown sugar, granulated sugar, eggs, vanilla extract, and salt until well combined.
- Gently fold in the toasted pecans.
- Pour the mixture into the prepared crust and bake for 50-60 minutes until the center is set but slightly jiggly.
- Cool completely on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (123g)
- Calories: 440
- Sugar: 34g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg