Maple Pecan Blondies
Maple Pecan Blondies are a delightful fusion of sweet maple syrup and crunchy toasted pecans, creating a dessert that’s both chewy and indulgent. Perfect for any occasion, these blondies offer a comforting flavor that evokes cozy autumn afternoons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup chopped pecans (toasted if desired)
- 1/2 cup pure maple syrup
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish or line with parchment paper.
- In a saucepan over low heat, melt the butter, then let it cool slightly.
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time, followed by vanilla extract.
- Gently fold in flour until just combined; then add chopped pecans and maple syrup.
- Pour batter into the prepared dish and bake for 25-30 minutes, until a toothpick inserted comes out clean but moist.
- Cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg