Maple Glazed Ham
Maple Glazed Ham is the ultimate centerpiece for any festive gathering, combining a sweet, sticky glaze with tender, juicy meat. The rich flavors of pure maple syrup and brown sugar create a mouthwatering dish that will have your family and friends coming back for seconds. Perfect for holidays or casual dinners alike, this ham transforms every meal into a celebration worth savoring.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bone-in ham (8–10 lbs)
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 325°F (163°C).
- Place the ham in a roasting pan and score the surface in a crisscross pattern.
- In a bowl, mix maple syrup, brown sugar, Dijon mustard, and cinnamon until smooth.
- Brush half of the glaze over the ham.
- Cover loosely with foil and bake for about 1 hour.
- Remove foil and brush with remaining glaze every 20 minutes until caramelized (approximately 30 minutes).
- Ensure internal temperature reaches 140°F (60°C), then let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 4 oz
- Calories: 290
- Sugar: 22g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg