Mango Salsa
Mango salsa is a vibrant, tropical condiment that adds a burst of flavor to any dish. This easy-to-make salsa features sweet, ripe mangoes combined with zesty lime juice, crunchy red onion, and fragrant cilantro. Perfect for summer barbecues or casual dinners, it can be served as a dip with tortilla chips or as a topping for grilled meats. Customize the spice level to your liking and enjoy this colorful dish that will impress both family and friends!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 1/2 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup freshly squeezed lime juice
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 tsp salt
Instructions
- Prepare your ingredients by dicing the mangoes into bite-sized cubes.
- Finely chop the red onion and set aside.
- Slice open the jalapeño, remove seeds, and dice it finely as per your heat preference.
- In a mixing bowl, combine the diced mango, red onion, chopped cilantro, lime juice, jalapeño, and salt.
- Taste the salsa and adjust lime juice or salt as needed.
- Serve immediately in a colorful bowl.
Nutrition
- Serving Size: 120g
- Calories: 90
- Sugar: 14g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg