Mac and Cheese Bites
Mac and cheese bites are the ultimate comfort food transformed into irresistible snacks. These golden morsels feature a crispy exterior that reveals a creamy, cheesy center, making them perfect for game nights, parties, or cozy evenings at home. With just a few ingredients and straightforward steps, you can create these delightful bites that are sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup elbow macaroni
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk
- 2 tbsp unsalted butter
- ½ cup panko breadcrumbs
- 1 large egg
- ½ tsp garlic powder
- Salt (to taste)
Instructions
- Cook macaroni in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Stir in flour to form a roux, gradually add milk while whisking until smooth. Stir in cheese until melted.
- In a bowl, combine cooked macaroni with cheese sauce, garlic powder, and beaten egg. Mix until well-coated.
- Preheat oven to 375°F (190°C). Grease a muffin tin and fill cups with the mixture.
- Top with panko breadcrumbs, then bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 185mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg