Low Carb Egg Roll in a Bowl
Low Carb Egg Roll in a Bowl is a colorful, quick dish that brings the flavors of traditional egg rolls to your table without the carbs. Featuring tender ground pork, crunchy cabbage, and vibrant vegetables tossed in a savory soy sauce blend, this meal is perfect for busy weeknights. Not only is it healthy and satisfying, but it also makes cooking a fun group activity with family or friends. Serve it hot for a comforting dinner that is sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground pork
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- In a large skillet over medium heat, brown the ground pork for 5-7 minutes until fully cooked.
- Add shredded cabbage and carrots; stir-fry for 3-4 minutes until vegetables are slightly softened.
- In a small bowl, mix soy sauce and sesame oil, then pour over the meat and veggies. Stir to combine and simmer for 1-2 minutes.
- Top with chopped green onions before serving.
- Serve hot, optionally with cauliflower rice for added bulk.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg