Loaf Pan Monkey Bread
Loaf Pan Monkey Bread is a delightful pull-apart treat that combines soft, cinnamon-coated biscuit pieces with a rich buttery glaze. Perfect for brunch or an indulgent snack, this recipe offers a warm, comforting flavor that fills your kitchen with an irresistible aroma. Easy to prepare and endlessly customizable, it’s sure to become a favorite for family gatherings and casual get-togethers alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuits
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup brown sugar (light or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray.
- Cut each biscuit into quarters and toss in a bowl with granulated sugar and cinnamon until well coated.
- In a small saucepan, melt butter and brown sugar together over low heat until combined.
- Layer half the biscuit pieces in the loaf pan, drizzle half the butter mixture over them, then add the remaining biscuit pieces followed by another drizzle of butter.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 15g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg