Loaded Sweet Potato Casserole
Loaded Sweet Potato Casserole is a heartwarming dish that captures the essence of holiday gatherings with every bite. This creamy casserole blends sweet potatoes with rich butter, brown sugar, and aromatic cinnamon, then is topped with gooey marshmallows and crunchy pecans. Easy to prepare and visually stunning, it’s perfect for Thanksgiving feasts or cozy weeknight dinners. Impress your family and friends with this delightful combination of flavors and textures that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes (about 1.5 lbs)
- 4 tbsp unsalted butter
- 1/2 cup dark brown sugar
- 1 tsp cinnamon
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Peel and cube the sweet potatoes. Boil in water until tender (15-20 minutes).
- Drain and mash the sweet potatoes with butter, brown sugar, cinnamon, and a pinch of salt until smooth.
- Spread the mixture evenly in the baking dish, topping with mini marshmallows and pecans.
- Bake for 25-30 minutes until marshmallows are golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg