The aroma of loaded sweet potato casserole wafts through the air, teasing your senses with its sweet, buttery scent. Imagine a warm dish, bubbling with gooey marshmallows and crunchy pecans, just waiting to be devoured. maple dijon chicken with root veggies It’s as if Thanksgiving and Christmas decided to throw a party in your kitchen and invited all the best flavors.
You can’t help but feel nostalgic thinking about family gatherings where this delightful casserole graced the table, taking center stage amid turkey and stuffing. It’s a dish that brings people together; after all, who can resist its creamy texture and the unexpected crunch of toppings? Whether it’s a holiday feast or just a cozy weeknight dinner, loaded sweet potato casserole never fails to impress. creamy roasted butternut squash soup
Why You'll Love This Recipe
- This loaded sweet potato casserole is incredibly easy to prepare, making it a go-to for any occasion.
- The mix of sweet and savory flavors creates an irresistible harmony that will leave everyone asking for seconds.
- Its vibrant colors make it not only delicious but also visually appealing on any dining table.
- Plus, you can customize it based on what’s in your pantry or personal preferences, making it versatile for any meal!
Ingredients for loaded sweet potato casserole
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best flavor and texture. About 2-3 medium-sized should do.
- Butter: Unsalted butter adds richness; feel free to use more if you love that buttery goodness.
- Brown Sugar: This will provide sweetness and depth; dark brown sugar works wonders!
- Cinnamon: A sprinkle of cinnamon enhances the natural sweetness; don’t be shy with this aromatic spice.
- Marshmallows: Mini marshmallows are perfect for topping off the casserole and creating that gooey finish.
- Pecans: Chopped pecans add a delightful crunch; consider roasting them slightly for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make loaded sweet potato casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray to prevent any sticky situations later on.
Step 2: Prepare Sweet Potatoes
Peel and chop the sweet potatoes into evenly sized cubes. Place them in a large pot filled with water and bring it to a boil. Cook until tender, about 15-20 minutes.
Step 3: Mash It Up
Drain the cooked potatoes and return them to the pot. Add butter, brown sugar, cinnamon, and a pinch of salt. Mash until smooth and creamy—think cloud-like consistency!
Step 4: Assemble the Casserole
Pour the mashed sweet potatoes into your greased baking dish. Spread evenly with a spatula. Now comes the fun part: sprinkle mini marshmallows over the top followed by chopped pecans.
Step 5: Bake Until Golden
Place your assembled casserole into the preheated oven and bake for about 25-30 minutes or until the marshmallows are golden brown and toasted.
Step 6: Serve Warm
Once out of the oven, let it cool for a few minutes before serving. Transfer generous portions onto plates or enjoy straight from the dish—it’s that good!
There you have it—a loaded sweet potato casserole that’s as comforting as an old sweater on a chilly day! You’ll want to gather everyone around because every bite is an invitation to savor those rich flavors while sharing laughter and stories at your table. So grab your fork (or spoon) because it’s time to dig in!
You Must Know
- This loaded sweet potato casserole isn’t just a side dish; it’s a family favorite that brings everyone to the table.
- Its creamy texture and delightful toppings create a mouthwatering experience that is perfect for any occasion.
- You can easily adapt it to fit your dietary needs too!
Perfecting the Cooking Process
Start by roasting the sweet potatoes until soft. While they cool, prepare the creamy mixture and gather your toppings. Finally, assemble and bake until bubbly and golden brown. This sequence ensures everything comes together seamlessly.
Add Your Touch
Feel free to swap in different toppings like crispy bacon or sautéed mushrooms. You could also use almond milk instead of regular milk for a nutty twist. Get creative with spices—cinnamon or nutmeg can add a surprising depth!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick fix without losing flavor.
Chef's Helpful Tips
- For the best flavor, roast sweet potatoes until caramelized for extra sweetness.
- Don’t skip on letting the casserole sit before serving; it helps flavors meld together beautifully.
- Be generous with toppings; they’re half the fun of this delicious dish!
Sometimes, when I serve this loaded sweet potato casserole at gatherings, I see eyes light up as if I’ve just revealed a hidden treasure. It’s amazing how food can spark joy and bring people together!
FAQs :
What ingredients do I need for loaded sweet potato casserole?
For a delicious loaded sweet potato casserole, you’ll need sweet potatoes, butter, brown sugar, cinnamon, and vanilla extract. Additionally, include toppings like mini marshmallows, chopped pecans, and crispy bacon for that savory-sweet combination. sweet potato black bean enchiladas Gathering these ingredients ensures that your casserole bursts with flavor and texture. Feel free to adjust the toppings according to your preferences or dietary restrictions.
How long does it take to prepare loaded sweet potato casserole?
Preparation for loaded sweet potato casserole typically takes around 20 minutes. This includes peeling and chopping the sweet potatoes, mixing the ingredients, and arranging them in a baking dish. Once prepared, baking usually takes about 30 to 40 minutes until it’s golden brown and bubbly. Overall, you can expect a total cook time of about an hour from start to finish.
Can I make loaded sweet potato casserole ahead of time?
Yes! You can prepare loaded sweet potato casserole ahead of time. Assemble the dish without baking it and store it covered in the refrigerator for up to 24 hours. When you’re ready to enjoy it, just bake it straight from the fridge. You may need to extend the baking time by 10 to 15 minutes since it will be cold when placed in the oven.
Is loaded sweet potato casserole healthy?
Loaded sweet potato casserole can be a healthier option compared to traditional desserts. Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants. By using less sugar or opting for healthier toppings like nuts instead of marshmallows or bacon, you can create a more nutritious version. It’s all about balancing flavors while keeping health considerations in mind.
Conclusion for loaded sweet potato casserole :
In summary, loaded sweet potato casserole is a versatile dish that combines nutritious ingredients with delightful flavors. Preparing it is quick and easy when you follow simple steps with familiar components. You can customize this recipe by adjusting toppings based on your preferences or dietary needs while still enjoying its comforting essence. Whether served as a side dish or a main attraction at your gatherings, this casserole will surely impress everyone at your table.
Loaded Sweet Potato Casserole
Loaded Sweet Potato Casserole is a heartwarming dish that captures the essence of holiday gatherings with every bite. This creamy casserole blends sweet potatoes with rich butter, brown sugar, and aromatic cinnamon, then is topped with gooey marshmallows and crunchy pecans. Easy to prepare and visually stunning, it’s perfect for Thanksgiving feasts or cozy weeknight dinners. Impress your family and friends with this delightful combination of flavors and textures that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 3 medium sweet potatoes (about 1.5 lbs)
- 4 tbsp unsalted butter
- 1/2 cup dark brown sugar
- 1 tsp cinnamon
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Peel and cube the sweet potatoes. Boil in water until tender (15-20 minutes).
- Drain and mash the sweet potatoes with butter, brown sugar, cinnamon, and a pinch of salt until smooth.
- Spread the mixture evenly in the baking dish, topping with mini marshmallows and pecans.
- Bake for 25-30 minutes until marshmallows are golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg







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