Loaded Scalloped Potatoes
Loaded Scalloped Potatoes are the ultimate comfort food, featuring layers of tender, thinly sliced Russet potatoes enveloped in a rich blend of sharp cheddar cheese, crispy bacon, and creamy goodness. This visually striking dish is perfect for holiday gatherings or cozy weeknight dinners, delivering a delightful combination of flavors and textures that will leave everyone wanting more. Easy to prepare and irresistibly delicious, Loaded Scalloped Potatoes are sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup cooked bacon, crumbled
- 1/4 cup fresh chives, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
- Layer thin slices of potatoes in the dish, sprinkling garlic powder between layers. Add cheese and crumbled bacon as you layer.
- Pour heavy cream over the layered ingredients until just covered.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Garnish with fresh chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg