Loaded Potato Ranch Chicken Casserole
Loaded Potato Ranch Chicken Casserole is a delightful blend of creamy loaded potatoes, tender chicken, and zesty ranch dressing, all baked to golden perfection. This comforting dish brings warmth to the dinner table, making it ideal for family gatherings or potlucks. With simple ingredients and minimal prep time, you can enjoy satisfying flavors in every bite that are sure to impress everyone around.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 (20 oz) package loaded potatoes
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil and sauté chicken until golden brown, about 5-7 minutes per side.
- In a large bowl, combine loaded potatoes with ranch dressing mix and stir in half of the cheddar cheese.
- Layer half of the potato mixture in the baking dish, add the cooked chicken, then top with remaining potato mixture and cheddar cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let cool slightly before serving, garnished with fresh green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg