Loaded Baked Potato with Steak Bites
Indulge in the ultimate comfort food with Loaded Baked Potato with Steak Bites. This dish features fluffy, oven-baked russet potatoes generously topped with tender sirloin steak bites, creamy sour cream, sharp cheddar cheese, and fresh green onions. Perfect for family dinners or game day gatherings, these loaded potatoes are a crowd-pleaser that promises to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large russet potatoes (about 300g each)
- 8 oz (225g) sirloin steak, diced
- 2 tbsp extra virgin olive oil
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and dry them. Poke holes all over each potato with a fork.
- Rub each potato with olive oil and season generously with salt. Place directly on the oven rack or a baking sheet. Bake for 45-60 minutes until tender.
- While potatoes bake, heat remaining olive oil in a skillet over medium-high heat. Add diced sirloin steak seasoned with salt and pepper. Sear for about 5-7 minutes until browned.
- Once potatoes are done, slice them open lengthwise and fluff the insides with a fork. Top each potato with sour cream, shredded cheddar cheese, seared steak bites, and chopped green onions.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 loaded baked potato (approximately 450g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 80mg