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Home » Irresistible Loaded Baked Potato with Steak Bites Recipe

Irresistible Loaded Baked Potato with Steak Bites Recipe

June 24, 2025 by OliviaDinner

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There’s something magical about the aroma of a loaded baked potato with steak bites wafting through your kitchen. Imagine perfectly fluffy potatoes bursting with flavor, topped with succulent steak bites, tangy sour cream, and a sprinkle of cheese that melts just right. steak egg and cheese sandwich It’s the kind of dish that makes you want to hug the person who made it so get ready to embrace yourself because you’re about to whip this up!

Now, let’s face it: who doesn’t love comfort food that also doubles as a conversation starter? This loaded baked potato with steak bites is perfect for cozy family dinners, game day gatherings, or any occasion that calls for a plate of pure happiness. cheeseburger burrito recipe Picture friends gathered around the table, laughter echoing, as they dig into these delightful spuds piled high with goodies. Trust me; the flavor explosion will have everyone begging for seconds!

Why You'll Love This Recipe

  • Loaded baked potatoes are incredibly easy to prepare and require minimal cooking skills.
  • The rich flavors from the steak bites perfectly complement the creamy potatoes.
  • Visually appealing with a mountain of toppings, it’s sure to impress your guests.
  • Perfect for a casual weeknight meal or a festive gathering.

Ingredients for Loaded Baked Potato with Steak Bites

Here’s what you’ll need to make this delicious dish:

  • Large Russet Potatoes: Choose firm potatoes; they provide the best texture when baked.
  • Sirloin Steak: Tender cuts work best; season them well for maximum flavor.
  • Olive Oil: Use extra virgin olive oil to give your steak that lovely sear.
  • Sour Cream: Adds creaminess and a tangy kick that balances the richness of the dish.
  • Shredded Cheddar Cheese: Go for sharp cheddar for an extra punch of flavor.
  • Green Onions: They add freshness and a pop of color on top.

For seasoning:

  • Salt and Pepper: Essential for enhancing all those rich flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Loaded Baked Potato with Steak Bites

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Give those potatoes some time to roast until they reach ultimate fluffiness.

Step 2: Prepare the Potatoes

Scrub the russet potatoes under cold water and pat them dry. With a fork, poke holes all over each potato this helps steam escape while baking.

Step 3: Bake the Potatoes

Rub each potato with olive oil and sprinkle them generously with salt. Place them directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes or until tender.

Step 4: Sear the Steak

While your potatoes are baking, heat a skillet over medium-high heat. Add olive oil and once hot, add diced sirloin steak seasoned with salt and pepper. Cook until browned (about 5-7 minutes), stirring occasionally.

Step 5: Prepare Toppings

Once your potatoes are done baking, slice them open lengthwise (careful not to burn your hands!) and fluff up the insides with a fork. Then top them generously with sour cream, shredded cheddar cheese, seared steak bites, and green onions.

Step 6: Serve It Up

Transfer your loaded baked potatoes onto plates. Drizzle any remaining juices from the skillet over them for added flavor. Enjoy every satisfying bite!

There you have it! A loaded baked potato with steak bites that will not only fill your belly but also warm your heart (and maybe make you dance in delight). ground beef and potato casserole Grab a fork and dig in!

You Must Know

  • This Loaded Baked Potato with Steak Bites recipe combines crispy, fluffy potatoes with tender, juicy steak bites for a flavor explosion.
  • Customize it to suit your taste buds, and watch your family and friends dig in with delight.
  • This dish is a crowd-pleaser at any gathering!

Perfecting the Cooking Process

Start by baking the potatoes first until they are soft. While they’re cooking, season and sear the steak bites in a hot skillet. Prepare any toppings during this time to ensure everything is ready for a delicious assembly.

Add Your Touch

Feel free to swap out the steak for grilled chicken or even sautéed veggies if you want a vegetarian option. Experiment with different cheeses, like cheddar or gouda, and add toppings like sour cream, chives, or crispy bacon bits for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop the loaded potatoes in the microwave or wrap them in foil and warm in the oven until heated through.

Chef's Helpful Tips

  • For perfectly baked potatoes, poke holes with a fork before baking to prevent explosions.
  • Let your steak rest after cooking to keep it juicy.
  • Always taste and adjust seasonings as you go for the best flavor.

Sometimes I still remember that one dinner party where my friends couldn’t stop raving about these Loaded Baked Potatoes with Steak Bites. It felt great seeing everyone enjoy something I whipped up with love!

FAQs:

What are the best toppings for Loaded Baked Potato with Steak Bites?

You can enhance your Loaded Baked Potato with Steak Bites by adding various toppings. Consider classic options like sour cream, shredded cheese, and chives. For a gourmet twist, add crispy bacon bits or jalapeños for some heat. cheesy ranch hash brown bake You can also drizzle barbecue sauce or ranch dressing for extra flavor. Mixing and matching these toppings allows you to create a personalized dish that suits your taste.

How long does it take to prepare Loaded Baked Potato with Steak Bites?

Preparing Loaded Baked Potato with Steak Bites typically takes about 45 minutes to an hour. This includes baking the potatoes for about 40-50 minutes, depending on their size. Meanwhile, you can cook the steak bites in a skillet, which usually takes around 10-15 minutes. Planning your cooking steps efficiently will ensure everything is ready at the same time.

Can I make Loaded Baked Potato with Steak Bites in advance?

Yes, you can make Loaded Baked Potato with Steak Bites in advance. To do this, prepare the baked potatoes and steak bites separately and store them in airtight containers in the refrigerator. When you’re ready to eat, simply reheat the potatoes and steak bites in the oven or microwave until hot. This makes it a great option for meal prep or quick weeknight dinners.

What type of steak works best for Loaded Baked Potato with Steak Bites?

For Loaded Baked Potato with Steak Bites, tender cuts of steak work best. Sirloin, ribeye, or tenderloin are excellent choices due to their flavor and tenderness when cooked properly. Cut the steak into bite-sized pieces for easy eating and ensure a nice sear on them to enhance their taste. Marinating the meat beforehand can also add delicious flavors to your dish.

Conclusion for Loaded Baked Potato with Steak Bites:

Loaded Baked Potato with Steak Bites is a satisfying meal that combines hearty ingredients into one delicious dish. By selecting quality toppings such as cheese, sour cream, and crispy bacon, you can elevate this comfort food experience. The preparation process is straightforward, making it perfect for both casual dinners and special occasions. Enjoying this dish is all about personalizing it to suit your taste preferences while savoring every bite of flavorful steak and fluffy potato goodness.

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Loaded Baked Potato with Steak Bites

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Indulge in the ultimate comfort food with Loaded Baked Potato with Steak Bites. This dish features fluffy, oven-baked russet potatoes generously topped with tender sirloin steak bites, creamy sour cream, sharp cheddar cheese, and fresh green onions. Perfect for family dinners or game day gatherings, these loaded potatoes are a crowd-pleaser that promises to satisfy your cravings.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 large russet potatoes (about 300g each)
  • 8 oz (225g) sirloin steak, diced
  • 2 tbsp extra virgin olive oil
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and dry them. Poke holes all over each potato with a fork.
  2. Rub each potato with olive oil and season generously with salt. Place directly on the oven rack or a baking sheet. Bake for 45-60 minutes until tender.
  3. While potatoes bake, heat remaining olive oil in a skillet over medium-high heat. Add diced sirloin steak seasoned with salt and pepper. Sear for about 5-7 minutes until browned.
  4. Once potatoes are done, slice them open lengthwise and fluff the insides with a fork. Top each potato with sour cream, shredded cheddar cheese, seared steak bites, and chopped green onions.
  5. Serve immediately and enjoy!

Nutrition

  • Serving Size: 1 loaded baked potato (approximately 450g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 11g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 6g
  • Protein: 34g
  • Cholesterol: 80mg

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