Lemon Meringue Roulade
Lemon Meringue Roulade is a stunning dessert that combines the airy lightness of meringue with the zesty brightness of lemon curd. This rolled confection features a vibrant, tangy filling wrapped in fluffy meringue, creating an unforgettable treat perfect for summer gatherings or festive celebrations. Impress your guests with this delightful balance of sweet and tart flavors, all while enjoying its eye-catching presentation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large egg whites
- 1 cup caster sugar
- Zest and juice of 3 fresh lemons
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup granulated sugar (for lemon curd)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
- In a large bowl, whip egg whites until soft peaks form. Gradually add caster sugar, whipping until glossy peaks appear.
- Spread meringue evenly on the prepared baking sheet and bake for about 15 minutes or until golden brown.
- Meanwhile, combine lemon juice, zest, granulated sugar, and butter in a saucepan over medium heat. Stir continuously until thickened.
- Once baked, cool the meringue completely on a wire rack.
- Spread lemon curd over cooled meringue and roll tightly from one end. Dust with powdered sugar before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg