Leftover Turkey Soup
Leftover Turkey Soup is the ultimate comfort food, turning your holiday feast into a warm, hearty dish that’s perfect for chilly evenings. This rich and aromatic soup features tender turkey mingling with colorful vegetables and savory herbs, creating a nostalgic flavor profile that everyone will love. With only a few simple ingredients and straightforward preparation, you can transform those Thanksgiving leftovers into a cozy meal that warms both the heart and soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups shredded leftover turkey
- 4 cups low-sodium vegetable broth
- 1 cup chopped carrots
- 1 cup diced celery
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
- Pour in vegetable broth and bring to a gentle simmer. Add bay leaves and thyme.
- Stir in shredded turkey and let simmer for about 10 minutes.
- Season with salt and pepper to taste; simmer for an additional 5 minutes.
- Remove from heat, discard bay leaves, and serve hot garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 60mg