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Kourambiethes

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Kourambiethes are delightful Greek almond shortbread cookies that melt in your mouth, offering a perfect balance of buttery richness and nutty flavor. With a generous dusting of powdered sugar, these cookies transform any occasion into a celebration. Simple to prepare with just a few ingredients, they promise to bring warmth and joy to your gatherings. Enjoy them with your favorite cup of tea or coffee for an authentic taste of Greece.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup powdered sugar (sifted)
  • 2 cups all-purpose flour
  • 1 cup ground almonds
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, beat softened butter and powdered sugar until fluffy.
  3. Gradually mix in flour and ground almonds until combined.
  4. Form small balls of dough and place on the baking sheets, leaving space between each.
  5. Bake for 15-18 minutes until lightly golden at the bottom.
  6. Let cool on wire racks and dust generously with powdered sugar before serving.

Nutrition

Find it online: https://cookinghack.com/irresistible-kourambiethes-greek-almond-cookies-recipe/