Kourambiethes
Kourambiethes are traditional Greek cookies that melt in your mouth, offering a perfect blend of buttery goodness and nutty flavor. Dusted with powdered sugar, these delightful treats are ideal for special occasions or cozy evenings at home. With hints of vanilla and crunchy almonds, each bite transports you to a world of sweet nostalgia. Easy to make and visually appealing, Kourambiethes will surely become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar (plus extra for dusting)
- 2 cups all-purpose flour, sifted
- 1 cup finely chopped almonds (blanched or toasted)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract, then stir in chopped almonds until evenly blended.
- Gently fold in sifted flour until just combined—avoid over-mixing for a crumbly texture.
- Form tablespoon-sized balls of dough and place them on the prepared baking sheets, flattening them slightly.
- Bake for about 20 minutes or until lightly golden around the edges. Roll warm cookies in powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 7g
- Sodium: 13mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg