Korean Beef Bulgogi
Korean Beef Bulgogi is a mouthwatering dish that features tender, marinated beef strips grilled to perfection. Infused with a delightful blend of soy sauce, garlic, and sesame oil, this savory-sweet recipe bursts with flavor and is complemented by colorful vegetables. Perfect for family dinners or entertaining guests, it will transport you straight to the heart of Korean cuisine with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 2 green onions, sliced
- 1 medium carrot, julienned
Instructions
- In a bowl, combine soy sauce, brown sugar, minced garlic, sesame oil, and black pepper. Mix until sugar dissolves.
- Add thinly sliced beef to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat. If using a skillet, add a splash of oil.
- Remove beef from marinade (reserve marinade) and grill or sauté in batches for 2-3 minutes per side until browned.
- Add sliced carrots and green onions along with some reserved marinade to the pan; stir-fry for an additional minute.
- Serve bulgogi with rice or in lettuce wraps; drizzle with extra sesame oil if desired.
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 269
- Sugar: 5g
- Sodium: 522mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg