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Japanese Katsu Bowls with Tonkatsu Sauce

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Japanese Katsu Bowls with Tonkatsu Sauce offer a delightful culinary experience, featuring crispy, golden chicken served over fluffy rice and drizzled with a rich, savory sauce. This comforting dish captures the essence of Japanese cuisine and is perfect for busy weeknights or leisurely weekends. With its satisfying crunch and mouthwatering flavors, it’s guaranteed to impress everyone at your table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup panko breadcrumbs
  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup vegetable oil (for frying)
  • ¼ cup low-sodium soy sauce
  • 2 tbsp mirin
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce

Instructions

  1. Prepare a breading station by setting up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  2. Dredge each chicken breast in flour, dip it into the eggs, then coat thoroughly with panko.
  3. Heat oil in a skillet over medium heat. Fry the chicken for about 4 minutes per side until golden brown.
  4. While frying, whisk together soy sauce, mirin, ketchup, and Worcestershire sauce in a bowl for the tonkatsu sauce.
  5. Once cooked, let the chicken rest on paper towels. Serve sliced over fluffy rice and drizzle generously with tonkatsu sauce.

Nutrition

Find it online: https://cookinghack.com/irresistible-japanese-katsu-bowls-with-tonkatsu-sauce/