Jalapeno Popper Dip
Jalapeno popper dip is a creamy, spicy sensation that perfectly encapsulates the beloved flavors of classic jalapeno poppers in a shareable dish. This irresistible dip features the rich combination of cream cheese and sharp cheddar, complemented by fresh jalapenos for an explosion of taste. Perfect for game days or any social gathering, serve it warm with tortilla chips or fresh veggies to delight your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 fresh jalapenos, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- ¼ cup sour cream
- ½ cup bacon bits (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine softened cream cheese, shredded cheddar, garlic powder, sour cream, and optional bacon bits until well mixed.
- Spoon the mixture into each jalapeno half until generously filled.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg